1. Igumbi lokufunxa--Ukulayisha ukutya kwakho okwenziwe ngentsimbi engenasici.
2. Isixokelelwano sevacuum--Ukukhupha umoya kwigumbi lokufunxa, emva koko ukupholise ukutya.
3. Inkqubo yesikhenkcisi--Ukubamba umphunga wamanzi kweli gumbi ukuze kuqinisekiswe inkqubo yokupholisa eqhubekayo.
4.Isistim yokulawula---Ukulawula kunye nokubonisa imeko yokusebenza ye-vacuum cooler.
1. Ukutya okuphekiweyo:imifuno ephekiweyo, i-mushroom, inyama, ihagu, inyama yenkomo, intlanzi, i-shrimp njl.
2. Ukutya okubhakiweyo: Ikhekhe lenyanga, ikeyiki, isonka njl.
3. Ukutya okuqhotsiweyo: irayisi eqhotsiweyo, ibhola eqhotsiweyo, i-spring roll njl.
4. Ukutya okuphunga: Irayisi yomphunga, ii-noodles, amadombolo, isushi, gcina, i-steam bun njl.
5. Ukutya okugalelayo:i-rice dumpling, ukugalela ukutya okulungisiweyo, ukutya kwekeyiki yenyanga njl.
1. UKhetho lweCondenser:a.Icondenser yokupholisa umoya b.Icondenser yokupholisa amanzi
2. IiNcango eziKhethekileyo: a.Ucango lokujingi olusemgangathweni b.Icango lokuSlayida elithe tye
3. Iiyunithi zoomatshini ezilungiselelweyo: a.Umatshini odibeneyo b. Umatshini womzimba owahlulwe
4. Iinketho zesikhenkcisi: a.R404a b.R407c