I-ALLCOLD-I-Steamed Foods Vacuum Cooler

Inkcazelo emfutshane:

INkcazelo emfutshane ye-Steam ye-Steam ye-Steam ye-Cooler ye-Steam I-Teknoloji isekelwe kwinto yokuba amanzi aqala ukubila kwiqondo lokushisa elisezantsi njengoko uxinzelelo luyancipha.Kwi-vacuum cooler uxinzelelo luyancitshiswa luye kwinqanaba apho amanzi aqala ukubila. Inkqubo yokubilisa isusa ubushushu ekutyeni.Njengomphumo, ukutya kunokupholiswa phantsi ngokunciphisa uxinzelelo kwigumbi lokucoca.Ngale ndlela, ukutya okuphekiweyo kunokupholiswa ukusuka kubushushu obuphezulu ukuya malunga ne-10℃ ngaphakathi kwe-20 ~ 30min, ukutya okubhakiweyo kunokupholiswa ukusuka kwiqondo eliphezulu ukuya kwi-20℃ ukuya kwi-package efanelekileyo ngaphakathi kwe-10-20min.


Iinkcukacha zeMveliso

Iithegi zeMveliso

Iimodeli ezipholileyo zeVacuum&Ngcaciso:

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Vacuum Cooler Uphawu Olungundoqo

1. Igumbi lokufunxa--Ukulayisha ukutya kwakho okwenziwe ngentsimbi engenasici.

2. Isixokelelwano sevacuum--Ukukhupha umoya kwigumbi lokufunxa, emva koko ukupholise ukutya.

3. Inkqubo yesikhenkcisi--Ukubamba umphunga wamanzi kweli gumbi ukuze kuqinisekiswe inkqubo yokupholisa eqhubekayo.

4.Isistim yokulawula---Ukulawula kunye nokubonisa imeko yokusebenza ye-vacuum cooler.

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I-Vacuum Cooler Indawo engundoqo yeSicelo

1. Ukutya okuphekiweyo:imifuno ephekiweyo, i-mushroom, inyama, ihagu, inyama yenkomo, intlanzi, i-shrimp njl.

2. Ukutya okubhakiweyo: Ikhekhe lenyanga, ikeyiki, isonka njl.

3. Ukutya okuqhotsiweyo: irayisi eqhotsiweyo, ibhola eqhotsiweyo, i-spring roll njl.

4. Ukutya okuphunga: Irayisi yomphunga, ii-noodles, amadombolo, isushi, gcina, i-steam bun njl.

5. Ukutya okugalelayo:i-rice dumpling, ukugalela ukutya okulungisiweyo, ukutya kwekeyiki yenyanga njl.

Talior Ready Ukutya Vacuum Cooler Options

1. UKhetho lweCondenser:a.Icondenser yokupholisa umoya b.Icondenser yokupholisa amanzi

2. IiNcango eziKhethekileyo: a.Ucango lokujingi olusemgangathweni b.Icango lokuSlayida elithe tye

3. Iiyunithi zoomatshini ezilungiselelweyo: a.Umatshini odibeneyo b. Umatshini womzimba owahlulwe

4. Iinketho zesikhenkcisi: a.R404a b.R407c

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