1. Isantya sokupholisa ngokukhawuleza.Ukutya okuphekiweyo okupholileyo ukuya kutsho kwi-10℃ kufuna kuphela i-20-30, ukutya okubhakiweyo kupholile ukuya kutsho kuma-20℃ ngaphakathi kwi-10-20min.
2. Iyunifomu yokupholisa.Ngaphantsi kwemeko yevacuum, ukutya kupholile ukusuka kumbindi ukuya phezulu.
3. Ukupholisa okunezigaba ezibini ukunciphisa ukulahleka kwamanzi okutya.Ukusuka kwiqondo lobushushu eliphakamileyo ukuya kwi-60℃, ukutya kuyakupholiswa ngokukhawuleza ukunqanda ukukhula ngokukhawuleza kwebhaktheriya, indawo yesibini yokugcina iyacotha ukupholisa ukunciphisa ukulahleka komphunga, kunye nokuphucula incasa yokutya.
4. Umatshini owenziwe ngensimbi engenasici, ukutya okusemgangathweni osemgangathweni wokucoceka kunye nomatshini unenkangeleko enhle.
5. Ukusebenza okuphezulu kunye nokugcina amandla.Ukupholisa izigaba ezibini kunye nempompo ethile yamanzi eringi ukunciphisa iindleko zokusebenza.6.Ukusebenza kweqhosha elinye kunye nenkqubo yokuncedisa ingxaki.
1. Igumbi lokufunxa--Ukulayisha ukutya kwakho okwenziwe ngentsimbi engenasici.
2. Isixokelelwano sevacuum--Ukukhupha umoya kwigumbi lokufunxa, emva koko ukupholise ukutya.
3. Inkqubo yesikhenkcisi--Ukubamba umphunga wamanzi kweli gumbi ukuze kuqinisekiswe inkqubo yokupholisa eqhubekayo.
4. Inkqubo yokulawula---Ukulawula kunye nokubonisa imeko yokusebenza ye-vacuum cooler.
1. Ukutya okuphekiweyo:imifuno ephekiweyo, i-mushroom, inyama, ihagu, inyama yenkomo, intlanzi, i-shrimp njl.
2. Ukutya okubhakiweyo: Ikhekhe lenyanga, ikeyiki, isonka njl.
3. Ukutya okuqhotsiweyo: irayisi eqhotsiweyo, ibhola eqhotsiweyo, i-spring roll njl.
4. Ukutya okuphunga: Irayisi yomphunga, ii-noodles, amadombolo, isushi, gcina, i-steam bun njl.
5. Ukutya okugalelayo:i-rice dumpling, ukugalela ukutya okulungisiweyo, ukutya kwekeyiki yenyanga njl.
1. UKhetho lweCondenser:a.Icondenser yokupholisa umoya b.Icondenser yokupholisa amanzi
2. IiNcango eziKhethekileyo: a.Ucango lokujingi olusemgangathweni b.Icango lokuSlayida elithe tye
3. Iiyunithi zoomatshini ezilungiselelweyo: a.Umatshini odibeneyo b. Umatshini womzimba owahlulwe
4. Iinketho zesikhenkcisi: a.R404a b.R407c