1. Indlela yokupholisa ngokukhawuleza kwe-Ultra-Fast malunga ne-20mins / umjikelo.
2. Ubomi beshelufu ende ngamaxesha angama-2-3.
3. Ukonga amandla ngaphezu kwe-40%.
4. Ubuncinane bokonakala kwemveliso.
Xa sele ivuniwe, yonke into entsha iba kuxinzelelo.Olu xinzelelo lubangela ukuphefumla (ukuphefumla) kunye nokuphefumla (ukubila) okubangelwa ikakhulu bubushushu.
Imifuno yakho kunye namayeza akho okuphefumla kunye nokuphefumla kunokuncitshiswa kakhulu ngezinto ezipholileyo nge-75% okanye ngaphezulu.
Ukugcinwa komgangatho ophezulu kunye nobomi obuphezulu beshelufu kunye nokugcinwa / ixesha lokuhamba.
Umthwalo ophantsi womsebenzi wegumbi lakho elibandayo elikhokelela ekuhlahleni okuncinci kobushushu
Ixabiso elongeziweyo kubathengi (abathumela ngaphandle), enkosi kumgangatho ophezulu kunye nomgangatho othe kratya.
Inkunkuma encinci, ukukhatywa kunye namabango;ukonga imali, ukwandisa isidima sakho
Iindleko zamandla eziphantsi zizonke, njengoko ukupholisa ngesifunxa yeyona nto isebenzayo yokupholisa amandla
1. Iziseko zeenkonzo ezili-10 kwihlabathi liphela.
2. Iifektri ezimbini zamaSebe e-USA naseMexico.
3. I-ALLCOLD ngoyena mvelisi mkhulu kwihlabathi ngokubanzi-i-16,000m2 iyonke.
4. Iqabane elivunyiweyo levacuum cooler nguMphathiswa wezoLimo waseFransi.
5. Amalungu eDyunivesithi yasePurdue yokuGcinwa kokuTya kunye nobuchwepheshe be-vacuum R&D.
6. UMlawuli weLungu le-China Vacuum Cooling & Fresh-keeping Professional Committee.
7. I-Guangdong Provine Enterprise yokujonga ikhontrakthi kunye nekhredithi exatyisiweyo.
8. Ngaphezulu kwe-12 i-patent ye-teknoloji engundoqo kwi-Vacuum Cooling Solutions kunye noyilo.
1. Igumbi lokufunxa--Ukulayisha ukutya kwakho okwenziwe ngentsimbi engenasici.
2. Isixokelelwano sevacuum--Ukukhupha umoya kwigumbi lokufunxa, emva koko ukupholise ukutya.
3. Inkqubo yesikhenkcisi--Ukubamba umphunga wamanzi kweli gumbi ukuze kuqinisekiswe inkqubo yokupholisa eqhubekayo.
4. Inkqubo yokulawula---Ukulawula kunye nokubonisa imeko yokusebenza ye-vacuum cooler.
1. Ukutya okuphekiweyo:imifuno ephekiweyo, i-mushroom, inyama, ihagu, inyama yenkomo, intlanzi, i-shrimp njl.
2. Ukutya okubhakiweyo: Ikhekhe lenyanga, ikeyiki, isonka njl.
3. Ukutya okuqhotsiweyo: irayisi eqhotsiweyo, ibhola eqhotsiweyo, i-spring roll njl.
4. Ukutya okuphunga: Irayisi yomphunga, ii-noodles, amadombolo, isushi, gcina, i-steam bun njl.
5. Ukutya okugalelayo:i-rice dumpling, ukugalela ukutya okulungisiweyo, ukutya kwekeyiki yenyanga njl.